NEW STEP BY STEP MAP FOR 300 EN NO OTSUKIAI EPISODE 2

Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a process that normally takes between four and eight several hours. Then, the barley is fermented having a specially cultured yeast in advance of becoming distilled two times from the Macallan's copper-pot stills. The copper comprising the stills functio